VAL’S KITCHEN & PLUS
“HOME-COOKED FILIPINO FOOD AT ITS FINEST”
(630) 537-1698
MENU
Please Call Ahead for Availability
DAILY DISHES
*SMALL : SERVES OF 1-2 PEOPLE
*LARGE: SERVES 2-3
CHICKEN DISH
SMALL $8.50 / LARGE $15
PORK DISH
SMALL $9.00 / LARGE $18
BEEF DISH
SMALL $9.99 / LARGE $19.99
VEGGIE DISH
SMALL $8.50 / LARGE $15
*SMALL : SERVES OF 1-2 PEOPLE
*LARGE: SERVES 2-3
CHICKEN DISH
SMALL $8.50 / LARGE $15
PORK DISH
SMALL $9.00 / LARGE $18
BEEF DISH
SMALL $9.99 / LARGE $19.99
VEGGIE DISH
SMALL $8.50 / LARGE $15
DAILY SPECIAL
AVAILABLE ON GRUBHUB SOON
PLEASE CALL AHEAD FOR AVAILABILITY.
AVAILABLE ON GRUBHUB SOON
PLEASE CALL AHEAD FOR AVAILABILITY.
LECHON KAWALI $15.99/LB
BEEF OR CHICKEN EMPANADA $1.99 EACH
CHICKEN, RICE AND EGG PLATE $8.99
LONGANIZA, RICE AND EGG PLATE $8.50
MARINATED BONELESS MILKFISH, RICE & EGG PLATE $8.99
A DOZEN AMAZING EGGROLLS (12PCS) $7.99
AMAZING EGGROLLS (24PCS) $15.00
PARTY TRAY EGGROLL (100 PCS) $45
SINGLE ORDER PANCIT COMBO $8.99
PARTY TRAY PANCIT COMBO $32.00
VAL'S HOMEMADE SKINLESS LONGANIZA $1.50/PC
BONLESS MARINATED MILKFISH $4.50
VAL'S FRIED CHICKEN $4.50
WHOLE FRIED MACKEREL $9.99
BIBINGKA ROYALE $8.50
GARLICKY FRIED PEANUTS (ADOBO STYLE) $6.25
VAL'S SPECIAL BIKO $8.50
COMBO MEALS
*Please Call Ahead for Availability
*STEAMED RICE WITH 2 OR 3 ENTREES OF YOUR CHOICE
DESSERTS & KAKANIN
Please Call Ahead for Availability
SUMAN MARUECOS
Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves.
Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves.
LECHE FLAN
Creamy Leche Flan is an egg-based custard with caramel sauce, a Filipino twist on Creme Brulee’.
Creamy Leche Flan is an egg-based custard with caramel sauce, a Filipino twist on Creme Brulee’.
PALITAW
This kakanin consist mainly of glutinous rice coated with grated coconut and sugar and roasted sesame seeds.
This kakanin consist mainly of glutinous rice coated with grated coconut and sugar and roasted sesame seeds.
BUKO PANDAN
A refreshing cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan.
A refreshing cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan.
FILIPINO FRUIT SALAD
This delicious combination of colorful fruits and creamy sauce is a staple in every Filipino party, and satisfies every occasional craving.
This delicious combination of colorful fruits and creamy sauce is a staple in every Filipino party, and satisfies every occasional craving.
MAJA MAIS
A light and luscious coconut milk and creamy corn pudding that will surely delight the taste buds.
A light and luscious coconut milk and creamy corn pudding that will surely delight the taste buds.
GINATAAN
This is warm Comfort food - dessert version- sweet potatoes, yams, banana , yucca, jackfruit and glutinous rice balls stewed in coconut milk.
This is warm Comfort food - dessert version- sweet potatoes, yams, banana , yucca, jackfruit and glutinous rice balls stewed in coconut milk.
PICHI-PICHI
This soft chewy gelatinous dessert is made of grated cassava and sugar coated with grated coconut.
This soft chewy gelatinous dessert is made of grated cassava and sugar coated with grated coconut.
BIKO
A sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. The addition of the black glutinous rice made it even more appealing. Soft and tender, and topped with coconut milk curd.
A sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. The addition of the black glutinous rice made it even more appealing. Soft and tender, and topped with coconut milk curd.
BIBINGKA ROYALE
A Filipino Coconut Cake made with sweet rice flour, eggs and cream of coconut, topped with “kesong puti”, sprinkled sugar and salted egg for that sweet and salty mix. You won’t miss the Frosting!
A Filipino Coconut Cake made with sweet rice flour, eggs and cream of coconut, topped with “kesong puti”, sprinkled sugar and salted egg for that sweet and salty mix. You won’t miss the Frosting!
Cassava Cake
Filipino cassava cake is a rich, thick, dense, pudding-like cake baked with coconut, condensed, and evaporated milks, eggs, butter, and sugar. Buttery, soft, and melt in your mouth goodness.
Filipino cassava cake is a rich, thick, dense, pudding-like cake baked with coconut, condensed, and evaporated milks, eggs, butter, and sugar. Buttery, soft, and melt in your mouth goodness.
**PRICES SUBJECT TO CHANGE**
Val's Kitchen and Plus
“HOME-COOKED FILIPINO FOOD AT IT’S FINEST”
(630) 537-1698
“HOME-COOKED FILIPINO FOOD AT IT’S FINEST”
(630) 537-1698