VAL’S KITCHEN & PLUS
ORDER CATERING NOW!!!
(630) 537-1698
ORDER CATERING NOW!!!
(630) 537-1698
CATERING MENU
*Price is PER PARTY TRAY, serves 12-15 people
*Price is PER PARTY TRAY, serves 12-15 people
APPETIZERS & NOODLES
Eggrolls(100pcs) $45 / (12pcs) $7.99
Seasoned ground pork delicately wrapped into an eggroll wrapper bursting with flavor.
Crispy Pata $30 and up
Off the bone and yet CRISPY infused with Val’s simple and tasty seasonings.
Veg. Lumpia Prito $1.75
Sauteed veggies encased into an eggroll, traditionally dipped in seasoned vinegar.
Beef/Chicken Empanada $2/pc.
Your choice of Ground beef or Chicken. With veggies seasoned and encased in a crunchy pastry.
Pork BBQ Skewer $3.50 (1 Week advance order)
Siopao Asado $2.99 each
Vegetable Eggrolls $1.75 each
Pork Embutido $7.50 Per Roll
Pancit Bihon $32
Sauteed vegetables and thin Rice Noodles tossed into perfection.
Pancit Canton $30
Sauteed vegetables and thick Flour Noodles tossed into perfection.
Pancit Combo $30
Combination of Flour and tapioca Noodles Sauteed with veggies.
Pancit Sotanghon $30
A delectable noodle dish.
Pancit Palobok $30
A delectable Filipino noodle dish.
Pancit Malabon $30
A delectable Filipino noodle dish.
Palabok $45
Rice noodles smothered in the most delicious shrimp based thick sauce, garnished with chicharones, hard boiled eggs, green onion.
Pinoy Spaghetti $50
Filipino Version of the Spaghetti, sweeter, thicker, tastier and there’s hotdogs on it!
Sotangon Guisado $30
Tapioca glassy noodles sauteed with veggies. Delish!
Eggrolls(100pcs) $45 / (12pcs) $7.99
Seasoned ground pork delicately wrapped into an eggroll wrapper bursting with flavor.
Crispy Pata $30 and up
Off the bone and yet CRISPY infused with Val’s simple and tasty seasonings.
Veg. Lumpia Prito $1.75
Sauteed veggies encased into an eggroll, traditionally dipped in seasoned vinegar.
Beef/Chicken Empanada $2/pc.
Your choice of Ground beef or Chicken. With veggies seasoned and encased in a crunchy pastry.
Pork BBQ Skewer $3.50 (1 Week advance order)
Siopao Asado $2.99 each
Vegetable Eggrolls $1.75 each
Pork Embutido $7.50 Per Roll
Pancit Bihon $32
Sauteed vegetables and thin Rice Noodles tossed into perfection.
Pancit Canton $30
Sauteed vegetables and thick Flour Noodles tossed into perfection.
Pancit Combo $30
Combination of Flour and tapioca Noodles Sauteed with veggies.
Pancit Sotanghon $30
A delectable noodle dish.
Pancit Palobok $30
A delectable Filipino noodle dish.
Pancit Malabon $30
A delectable Filipino noodle dish.
Palabok $45
Rice noodles smothered in the most delicious shrimp based thick sauce, garnished with chicharones, hard boiled eggs, green onion.
Pinoy Spaghetti $50
Filipino Version of the Spaghetti, sweeter, thicker, tastier and there’s hotdogs on it!
Sotangon Guisado $30
Tapioca glassy noodles sauteed with veggies. Delish!
BEEF
Caldereta $65
Filipino style Beef Stew, only better and cooked with more flavor!
Bistek $65
Thinly sliced beef, lemon-soy marinated, topped with grilled onion rings.
Beef w/Mushroom $65
Beef stewed with mushrooms and cream resulting in a deliciously creamy sauce.
Beef Tapa $65
Thinly sliced Val’s Marinated Beef in soy, lots of garlic, hint of vinegar, pepper and Val's magic cooking skills.
Kare Kare $65
Slowly simmered beef, with peanuts, veggies and finished with a side of shrimp paste! A Filipino favorite of all times!
Mechado $65
Soy Lemon marinated beef, Potatoes and green Peas married in a wonderful sauce.
Sinigang $65
The most comforting dish if you ask us! Pork, simmered in a tamarind soup base, with vegetables, perfect with lots of steamed rice!
Pinapaitan $65
Not for the faint of hearts, innards, and thinly sliced beef in a tamarind - bile soup.
Caldereta $65
Filipino style Beef Stew, only better and cooked with more flavor!
Bistek $65
Thinly sliced beef, lemon-soy marinated, topped with grilled onion rings.
Beef w/Mushroom $65
Beef stewed with mushrooms and cream resulting in a deliciously creamy sauce.
Beef Tapa $65
Thinly sliced Val’s Marinated Beef in soy, lots of garlic, hint of vinegar, pepper and Val's magic cooking skills.
Kare Kare $65
Slowly simmered beef, with peanuts, veggies and finished with a side of shrimp paste! A Filipino favorite of all times!
Mechado $65
Soy Lemon marinated beef, Potatoes and green Peas married in a wonderful sauce.
Sinigang $65
The most comforting dish if you ask us! Pork, simmered in a tamarind soup base, with vegetables, perfect with lots of steamed rice!
Pinapaitan $65
Not for the faint of hearts, innards, and thinly sliced beef in a tamarind - bile soup.
PORK
Adobo $55
The most Popular Filipino dish! Pork infused with vinegar-soy garlic overload sauce, simmered super slowly until tender this dish needs lots of rice!
Afritada $55
Pork in tomato sauce, paste and accompanied with Potatoes, peas, carrots and bell peppers.
Ginataan $70
Pork simmered slowly with coconut milk until tender, sauteed with ginger, and splashed with some fish sauce.
Dinuguan $55
Pork, and innards, sauteed in ginger and garlic, slowly simmered with vinegar and tamarind... and Pork Blood resulting in a flavorful creamy dish - DELISH! You can call it “Chocolate Meat” if you want.
Lechon Paksiw $65
Our Crispy lechon Kawali simmered in lechon sauce a little sweet, savory and tangy.
Lechon kawali $15.99/lb
Slowly simmered pork Belly, deep fried to perfection!
Tokwa’t Baboy $55
Fried Tofu and Lechon chopped up and married with Vinegar and Onions (chilis if you prefer!)
Humba $55
The traditional Adobo flavors combined wi/pineapple juice and this time with Pork Hocks that are fall off the bones! Yes- more Rice!
Tocino $65
A breakfast meat that is a favorite- Sliced Pork, cured with sugar and salt, lots of garlic and slowly simmered and then fried, best with eggs and fried rice!
Hamonado $60
Pork simmered in Pineapple juice until fork tender and sauce is thick and glossy.
Menudo $55
Pork, Potatoes, Bell peppers, simmered in Tomato sauce until thick.
Embutido $7.50
Introducing our improved Meatloaf: Perfect for slicing and pan-frying, it's served with a generous side of ketchup and ample rice for a satisfying meal.
Adobo $55
The most Popular Filipino dish! Pork infused with vinegar-soy garlic overload sauce, simmered super slowly until tender this dish needs lots of rice!
Afritada $55
Pork in tomato sauce, paste and accompanied with Potatoes, peas, carrots and bell peppers.
Ginataan $70
Pork simmered slowly with coconut milk until tender, sauteed with ginger, and splashed with some fish sauce.
Dinuguan $55
Pork, and innards, sauteed in ginger and garlic, slowly simmered with vinegar and tamarind... and Pork Blood resulting in a flavorful creamy dish - DELISH! You can call it “Chocolate Meat” if you want.
Lechon Paksiw $65
Our Crispy lechon Kawali simmered in lechon sauce a little sweet, savory and tangy.
Lechon kawali $15.99/lb
Slowly simmered pork Belly, deep fried to perfection!
Tokwa’t Baboy $55
Fried Tofu and Lechon chopped up and married with Vinegar and Onions (chilis if you prefer!)
Humba $55
The traditional Adobo flavors combined wi/pineapple juice and this time with Pork Hocks that are fall off the bones! Yes- more Rice!
Tocino $65
A breakfast meat that is a favorite- Sliced Pork, cured with sugar and salt, lots of garlic and slowly simmered and then fried, best with eggs and fried rice!
Hamonado $60
Pork simmered in Pineapple juice until fork tender and sauce is thick and glossy.
Menudo $55
Pork, Potatoes, Bell peppers, simmered in Tomato sauce until thick.
Embutido $7.50
Introducing our improved Meatloaf: Perfect for slicing and pan-frying, it's served with a generous side of ketchup and ample rice for a satisfying meal.
CHICKEN
Adobo $50
The most Popular Filipino dish! Chicken infused with vinegar-soy garlic overload sauce, simmered super slowly until tender. This dish needs lots of rice!
Curry $50
Chicken is slowly simmered w/ Coconut Milk, ginger, onions and garlic ,enhanced with a kick of Curry, and fish sauce.
Pastel $50
Chicken in white sauce- this dish is Pinoy Version of Chicken a’la king - just more hearty. Bone in chicken, colorful veggies, some hotdogs and quail eggs too!
Tinola $50
Bone in chicken slowly simmered in this ginger chicken broth ,with either papaya or chayote and some spinach. A dish that will make you feel right at home!
Sinampalukan $50
Chicken slow simmered in a gingery tamarind soup.
Afritada $50
Chicken stewed in tomato sauce, paste and accompanied with Potatoes, peas, carrots and bell peppers.
Val’s Fried Chicken $50
Val’s Seasoned Fried Chicken - a simple take on Fried Chicken - just salt and Pepper and Val’s magic touch, Simple, but Oh! So! Good!
Adobo $50
The most Popular Filipino dish! Chicken infused with vinegar-soy garlic overload sauce, simmered super slowly until tender. This dish needs lots of rice!
Curry $50
Chicken is slowly simmered w/ Coconut Milk, ginger, onions and garlic ,enhanced with a kick of Curry, and fish sauce.
Pastel $50
Chicken in white sauce- this dish is Pinoy Version of Chicken a’la king - just more hearty. Bone in chicken, colorful veggies, some hotdogs and quail eggs too!
Tinola $50
Bone in chicken slowly simmered in this ginger chicken broth ,with either papaya or chayote and some spinach. A dish that will make you feel right at home!
Sinampalukan $50
Chicken slow simmered in a gingery tamarind soup.
Afritada $50
Chicken stewed in tomato sauce, paste and accompanied with Potatoes, peas, carrots and bell peppers.
Val’s Fried Chicken $50
Val’s Seasoned Fried Chicken - a simple take on Fried Chicken - just salt and Pepper and Val’s magic touch, Simple, but Oh! So! Good!
VEGETABLES
Pinakbet $55
Bittermelon, Squash ,Green beans, Eggplant,and other veggies sauteed in Shrimp Paste and Pork.
Vegetable delight $55
A blend of veggies consisting of Cauliflower, broccoli and more- cooked in harmony.
Ginataang Langka $55
Green Jacfruit stewed in Coconut Milk, infused with ginger-the texture is meaty and satisfying.
Ginataang Sitaw/Kalabasa $55
Green beans and Squash are sauteed in Pork, garlic, onion and ginger, finished off with Coconut Cream.
Ginisang Togue $55
Bean sprouts sauteed in your choice of meat or tofu.
Munggo Guisado $55
Mungbean slowly simmered in shrimp broth , until thick then, bittermelon and spinach are added, until thick, resulting in a delicious, lentil dish.
Ginisang Upo $55
OPO Squash(Asian Zucchini) sauteed in onions garlic and tomatoes, with your choice of meat. Simple but a comforting dish.
Tortang Talong $5.99
A whole eggplant is placed on grilled , then turned into an omelette - an Extraordinary one that is!
Sarciadong Amplaya $55
Bittermelon sauteed with lots of tomatoes, garlic and onion, then the sauce is thickened with eggs.
Pinakbet $55
Bittermelon, Squash ,Green beans, Eggplant,and other veggies sauteed in Shrimp Paste and Pork.
Vegetable delight $55
A blend of veggies consisting of Cauliflower, broccoli and more- cooked in harmony.
Ginataang Langka $55
Green Jacfruit stewed in Coconut Milk, infused with ginger-the texture is meaty and satisfying.
Ginataang Sitaw/Kalabasa $55
Green beans and Squash are sauteed in Pork, garlic, onion and ginger, finished off with Coconut Cream.
Ginisang Togue $55
Bean sprouts sauteed in your choice of meat or tofu.
Munggo Guisado $55
Mungbean slowly simmered in shrimp broth , until thick then, bittermelon and spinach are added, until thick, resulting in a delicious, lentil dish.
Ginisang Upo $55
OPO Squash(Asian Zucchini) sauteed in onions garlic and tomatoes, with your choice of meat. Simple but a comforting dish.
Tortang Talong $5.99
A whole eggplant is placed on grilled , then turned into an omelette - an Extraordinary one that is!
Sarciadong Amplaya $55
Bittermelon sauteed with lots of tomatoes, garlic and onion, then the sauce is thickened with eggs.
SEAFOOD
Val's Seafood Bicol $65
Selection of Veggies, shrimp, pork, seafood mix, slowly simmered with coconut milk and spices.
Sweet & Sour (MARKET PRICE - CALL FOR PRICING)
White Fish - Delicate White fish breaded, fried, then drenched with Val's very own Sour Sauce with Julienne Vegetables.
(Fish of your choice)
Tilapia in Oyster Sauce $11.99 and up
Tender tilapia, freshly fried and adorned with a luscious blend of creamy butter, succulent oyster sauce, aromatic garlic, and fragrant cilantro.
Daeng Na Bangus $15.99 LRG / $4.50 MINI
Enjoy our Marinated Milkfish: Boneless milkfish marinated in vinegar, garlic, and peppercorn, then fried to perfection for a flavorful delight.
Fried Tilapia, Pampano, Mackerel (MARKET PRICE - CALL FOR PRICING)
Val's Seafood Bicol $65
Selection of Veggies, shrimp, pork, seafood mix, slowly simmered with coconut milk and spices.
Sweet & Sour (MARKET PRICE - CALL FOR PRICING)
White Fish - Delicate White fish breaded, fried, then drenched with Val's very own Sour Sauce with Julienne Vegetables.
(Fish of your choice)
Tilapia in Oyster Sauce $11.99 and up
Tender tilapia, freshly fried and adorned with a luscious blend of creamy butter, succulent oyster sauce, aromatic garlic, and fragrant cilantro.
Daeng Na Bangus $15.99 LRG / $4.50 MINI
Enjoy our Marinated Milkfish: Boneless milkfish marinated in vinegar, garlic, and peppercorn, then fried to perfection for a flavorful delight.
Fried Tilapia, Pampano, Mackerel (MARKET PRICE - CALL FOR PRICING)
DESSERTS
SPECIAL BIKO $35
Our Bestseller! Black Sweet rice, Coconut Cream , and brown sugar makes this sticky rice concoction unforgettable.
UBE HALAYA $40
Grated Purple Yam thickened with condensed milk and coconut milk.
BUCO PANDAN $50
Pandan Flavored Green Jelly, Fresh coconut strips in a creamy Pandan Flavored Sauce.
FRUIT SALAD $50
Fruit salad elevated with the signature Filipino Sweet Creamy Sauce.
CASSAVA BIBINGKA $40
Delicious Cassava Cake baked to Perfection, then broiled.
BIBINGKA ROYALE $35
Glutinous rice flour, eggs and coconut milk baked into a delicious cake, brushed with butter and sprinkled with sugar.
Ginataan Bilubilo $50
Glutinous rice balls, bananas, sweet potatoes in a warm delicious Coconut sweet sauce.
Pichi Pichi $35
Grated Cassava steamed to make a delicate soft and chewy patties.
Leche Flan $9.99
They call it Filipino ‘Creme Brulee - rich and decadent, yet smooth creamy.
Turon (Call for pricing)
Sliced sweet ripe plantain, wrapped in spring roll, drizzled with brown sugar and deep fried. golden to perfection!
Suman Maruecos $2 ea.
Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves.
SPECIAL BIKO $35
Our Bestseller! Black Sweet rice, Coconut Cream , and brown sugar makes this sticky rice concoction unforgettable.
UBE HALAYA $40
Grated Purple Yam thickened with condensed milk and coconut milk.
BUCO PANDAN $50
Pandan Flavored Green Jelly, Fresh coconut strips in a creamy Pandan Flavored Sauce.
FRUIT SALAD $50
Fruit salad elevated with the signature Filipino Sweet Creamy Sauce.
CASSAVA BIBINGKA $40
Delicious Cassava Cake baked to Perfection, then broiled.
BIBINGKA ROYALE $35
Glutinous rice flour, eggs and coconut milk baked into a delicious cake, brushed with butter and sprinkled with sugar.
Ginataan Bilubilo $50
Glutinous rice balls, bananas, sweet potatoes in a warm delicious Coconut sweet sauce.
Pichi Pichi $35
Grated Cassava steamed to make a delicate soft and chewy patties.
Leche Flan $9.99
They call it Filipino ‘Creme Brulee - rich and decadent, yet smooth creamy.
Turon (Call for pricing)
Sliced sweet ripe plantain, wrapped in spring roll, drizzled with brown sugar and deep fried. golden to perfection!
Suman Maruecos $2 ea.
Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves.
Val's Kitchen and Plus
“HOME-COOKED FILIPINO FOOD AT IT’S FINEST”
(630) 537-1698
“HOME-COOKED FILIPINO FOOD AT IT’S FINEST”
(630) 537-1698